Nannari Soda — 300 ml
One slim, single-serve bottle for one perfectly chilled glass. The way to try nannari first.
- Made with nannari root extract
- Best served chilled, over ice
- Great with a squeeze of lime
Nannari · A South Indian Tradition
Shiva Ganesh Nannari revives the beloved nannari cooler of South India — a crisp, root-based drink made in Kadapa from a heritage recipe and bottled for every home.
The signature Shiva Ganesh bottle — nannari, the way it should taste.
Concentrated nannari root extract in every pour — not just a flavour.
A family recipe preserved and bottled — never remade into something new.
Crafted from the heart of Andhra Pradesh with local care.
300 ml and 2 L sodas, plus a concentrated syrup for home.
The heart of the recipe
Nannari — the root of Hemidesmus indicus — has cooled South Indian summers for generations.
About Us
Nannari is a South Indian classic — an earthy, fragrant cooler made from nannari root. At Shiva Ganesh Nannari, we take that traditional drink seriously.
We craft nannari soda and syrup in Kadapa, Andhra Pradesh, building every bottle around concentrated nannari root extract and a recipe that has been part of our family for years. No gimmicks, no shortcuts — just the honest, refreshing taste people have loved for generations, bottled for today’s tables.
We begin with the root extract — the authentic base of every nannari drink.
We stay close to the traditional way of making it. Good flavour needs time.
From local stores to family tables — we make drinks people reach for again and again.
Nannari Soda
Bright, lightly sparkling and unmistakably nannari — chilled over ice, it tastes like a quiet summer afternoon in South India.
One slim, single-serve bottle for one perfectly chilled glass. The way to try nannari first.
The family bottle. Cold nannari for the whole table — dinners, functions and hot afternoons alike.
How to serve
Mix 1 part syrup with 4–5 parts chilled water. Add ice, lemon or mint — and enjoy.
Nannari Syrup
Our concentrated nannari syrup puts the classic cooler in your hands — brew it the way your family likes it, in seconds.
Made from the same concentrated root extract as our sodas, the syrup is an everyday favourite at home and a quiet workhorse for juice bars, cafés, restaurants and dessert kitchens.
Our Story
Every bottle begins with nannari — the root of Hemidesmus indicus — long treasured in South Indian recipes as a summer cooler.
Generations steeped, simmered and perfected the root extract. It is that same careful preparation we still follow today.
We bottle that traditional flavour as a crisp, chilled soda and a versatile home syrup — so it can travel beyond the roadside stall.
From Kadapa, our nannari is finding its way to neighbourhood stores, family tables and a whole new generation of drinkers.
“Nannari is the taste of summer afternoons — cool glass, dark root, and that unforgettable earthy sweetness.”
— The Nannari Kitchen, Kadapa
Our Range
Three ways to enjoy nannari — from a single chilled glass to a whole jug of sharbat.
300 ml
The classic cooler in a slim bottle — one glass, perfectly chilled.
2 L
Cold nannari for the whole table — dinners, functions and hot afternoons.
Syrup
Mix with chilled water for sharbat — at home or behind the counter.
A store owner or distributor? Ask us about retail and bulk supply of soda and syrup.
Talk to usGallery
The bottles, the root, and the tradition behind every sip.
FAQ
The things people ask us most often — with straight answers.
Nannari — also known as sarsaparilla — is the root of Hemidesmus indicus, a creeper native to South India. For generations it has been steeped to make a fragrant, earthy drink, traditionally enjoyed as a summer cooler.
We build our soda and syrup around concentrated nannari root extract rather than relying on flavour alone, and we stay close to the traditional recipe our family has used for years — simple and honest.
Our nannari soda comes in a 300 ml single-serve bottle and a 2 L family-size bottle. Both are made from the same concentrated root extract.
Yes. Mix one part syrup with four to five parts chilled water, add ice and a squeeze of lemon if you like — nannari sharbat is ready in seconds. It also works well in cafés and dessert kitchens.
Yes. Our soda and syrup are made from plant-based ingredients. If you need full details for labelling or compliance, get in touch and we’ll share them.
Keep the soda chilled and the syrup in a cool place away from direct sunlight. Once the syrup bottle is opened, refrigerate it — it’s a natural product and enjoys the care.
Yes. We welcome retail and bulk enquiries for both soda and syrup. The quickest way to start is the contact form below — mention it’s a trade enquiry and we’ll get back to you.
Our beverages are made in Kadapa, Andhra Pradesh — the region where nannari has long been a part of everyday life.
Contact
Whether you’re stocking a store, planning a function or just curious where to find our bottles — we’d love to hear from you.
Kadapa, Andhra Pradesh, India